Millet and Amaranth are a great combination to cook together in order to get a great texture as a base for many baby meals. 

Cook equal parts of each grain in double the ammount of water until each grain opens up and is cooked until very soft. 

Ingredients

• 1/2 cup cooked amaranth/millet
• 2 dates
• 1 slice fresh pinneapple 
• 1 tsp. sesame seeds

Preparation

1. Blend all the ingredients together until the sesame seeds are NOT seen. 
2. Serve warm