Ingredients

• 1/2 kl firm  tofu
• 1/2 cup sesame seeds
• 2 Tbs oil
• 1 tsp sesame oil
• 4 Tbs soy sauce
• 1 Tbs lemon juice
• 1 Tbs of sugar
• 1 garlic, crushed
• 1/4 tsp finely grated ginger
• coriander leaves to decorate
• 1 red pepper cut into slices to decorate
• 1 sprig of chopped chives garnish
• 1 garlic chopped in slices fried to decorate

Preparation

1. Cut the tofu into flat squares about 1/2 inch thick.
2. On a flat plate put the sesame seeds and place the tofu squares on top of the sesame to completely cover them on both sides.
3. In a frying pan, heat the oil slightly and then put the sesame-covered tofu to brown on each side until the sesame is slightly golden.
4. In a small bowl mix sesame oil, sugar, lemon juice, soy sauce, crushed garlic and ginger.
5. Pour this sauce over the tofu on a serving plate, and garnish with the cilantro, chili pepper, and fried garlic. Serve immediately.