Ingredients

• 12 pitted dates
• 3 Tablespoons peanut butter
• 1 cup melted chocolate or carob bar, melted
• 1 teaspoon coarse salt, optional

Preparation

1. Make a slit in each date to be able to open them exposing the middle in order to fill them.
2. With a small teaspoon, put peanut butter insde each date.
3. Using a fork, place each date inside the melted choclate to cover them and place in a wire rack for them to cool and the melted chocolate to harden.
4. Sprinkle the dates with coarse salt if desired, and serve.