Ingredients

For the rolls:

• Rice "paper"
• 2 cups chopped kale or cabbage (can be purple or white)
• 2 cups grated carrot
• 1 bunch parsley, washed

For the sauce:

• 2 large Tbs peanut butter
• 1 Tbs salsa soy
• 1 Tbs honey
• 1 tsp grated garlic
• 1 tsp grated ginger
• 1 tsp sesame oil

Preparation

1. To make the rolls, you have to use the rice sheets, which are also known as rice paper, which are usually round in shape
2. Soak the rice sheets for a minute in cold water. These will go from being dry and solid to wet and very flexible.
3. On a large board, or a wide surface, spread the soaked rice sheet, and place the vegetables in the middle. Roll up the rice paper from one end, squeezing the vegetables together so they are all in the middle in an orderly fashion, folding in the sides of the rice paper, and continuing to roll until the roll is formed.
4. Combine all the sauce ingredients, and put them in a small saucepan just to help melt the honey and peanut butter. Do not let it heat up or boil, so that it can have the necessary consistency.
5. Serve the rolls with the peanut sauce.