For two people

Ingredients

• 1 cup coconut cream (unsweetened)
• 1/4 cup sugar (can be more depending on the taste or sweetness of the pineapple)
• 1 cup pineapple chunks or pineapple juice (fresh pineapple makes it thicker)
• ice (optional)

Preparation

1. Put everything in a blender including ice (2-3 ice per person). Blend until it’s very creamy and serve immediately.
2. Garnish with pineapple slices and cocktail cherries.