Ingredients

• 1 cup quick oats
• 1/2 cup mashed banana (about one ripe banana) 
• 6 tablespoons plant based milk or breast milk 

Preparation

1. Preheat the oven to 350 F.
2. Line a rectangular or square baking dish with parchment paper.
3. In a bowl, mix the oats, the mashed banana and the milk to form a dough. 
4. Spoon  the dough into the lined baking dish and press to end up with a layer of about 1/2 inch thick.
5. Bake for 18-20 minutes until dry to the touch. 
6. Cut into 2 inch squares, let cool to serve.