This version of pancakes is very fun to eat and enjoy especially with children.

Ingredients

• 1 cup of oatmeal
• 1/4 cup chickpea flour
• 1/4 cup almonds
• 1/4 cup flaxseed
• 1/2 teaspoon salt
• 1 tablespoon cane sugar or honey
• 3 tablespoons wheat flour
• 3 cups of water

Preparation

1. Blend the oats, almonds and dry flaxseed first to obtain a flour, as fine as possible.
2. To the same blender, add the rest of the ingredients and blend well until you get a light dough.
3. Using a bottle with a lid with a finite hole (such as ketchup or mustard bottles), or with a spoon, place the mixture in the lightly oiled hot pan, forming the small pancakes.
4. Brown the pancakes on both sides and serve.