These chickpea sausages are more delicious each time.
Complement your hot dogs with your favorite ingredients, and it will surely be a delight for you and those who enjoy them with you.
The sausages can be frozen and reheated in the oven, pan fried or steamed before serving them. 

Ingredients

• 3 cups of chickpeas, cooked and drained
• 1/2 cup rice flour
• 3 tablespoons cornstarch
• 1/3 cup chickpea flour
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 teaspoons paprika
• 3 tablespoons tomato paste
• 2-3 tablespoons soy sauce
• 1/2 teaspoon cumin (optional)
• 1/4 cup olive oil or grape seed oil

Preparation

1. Grind the chickpeas without water until you get a lump-free paste.
2. Add the rest of the ingredients and form a dough.
3. Place in portions plastic film and form the sausages 'packaging' each one with the plastic, tying the sides as if it were a sweet.
4. Cook the sausages in a steam bath in a single layer, covering the pan or pot; cook for 20 minutes in batches until firm.