Kitchen conversions to make cooking easier.
Commonly used measurements:
Weights and equivalences of 1 cup in grams:
Weight and equivalence of 1 level tablespoon in gr:
Measurement and equivalence of oil:
Measurement and equivalence of flour:
Measurement and equivalence of sugar:
Measurement and Equivalence of Honey:
Equivalences between sugar and honey:
Bread:
Fruits and Vegetables:
Legumes and nuts:
Yeast:
Agar-agar powder:
Tablespoons and Ounces:
Cups:
Equivalence between cups and ounces:
Equivalency between Pounds/Ounces and Grams/Kilograms:
Temperatures: