Raspberry Vinaigrette

Ingredients

• 1/2 cup fresh or frozen raspberries
• 1 Tbs lemon juice
• 2 Tbs brown sugar or 1 Tbs honey
• 1 small garlic clove
• sea salt to taste
• 1 tsp dried basil

Preparation

1. Put all ingredients in a blender and blend until everything is homogeneous.
2. It can be stored for up 3 days in the refrigerator.
3. Shake well before serving.