Passion Fruit Cream Tartlet with Fresh Fruits

Ingredients

• 1 cup crushed granola or crushed cookies
• 4 Tbs vegetable oil
• 2 Tbs plain vegetable gelatin or agar agar
• 3/4 cup raw cashews
• 1 pinch salt
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 juice pure concentrated passion fruit or lemon juice

Preparation

1. First mix:
   1 cup of ground granola or ground sweet cookies.
   4 Tbs of vegetable oil.
   2 Tbs of water.
   Put the mixture on a pie container and flatten well with your hand evenly over the entire surface.
2. Bake for 10 minutes and let cool.

3. Separately blend:
   2 Tbs of unflavored vegetable gelatin or agar agar
   3/4 cup of cold water.
4. Soak in the blender for five minutes until the gelatin is dissolved.
5. Add 1 cup of hot water and blend.

6. When blending add:
   3/4 cup of raw cashew nuts
   1 pinch of salt
   1/4 cup of honey
   1 tsp of vanilla extract
   1/4 pure concentrated passion fruit juice or lemon juice.
7. Blend until creamy, and while still blending, add 6-8 ice cubes.
8. Put this mixture on the previously made pie biscuit and refrigerate for at least 3 hours until it sets completely.
9. Decorate with fresh fruit, and finish by putting peach jam or another light-colored fruit that has been slightly diluted by heating it, this can be put on with a food brush.