Scrambled "eggs"

Ingredients

• 1 lb. semi-firm tofu
• 1/2 finely chopped onion
• 1 medium diced tomato
• 1 crushed garlic clove
• 1 tsp salt
• 1./2 tsp turmeric powder or grated natural turmeric
• 1 Tbs oil

Preparation

1. In a pan, boil the onion with garlic, until the onion is translucent. Add the tofu and break it up with your hand, a fork, or another utensil.
2. Add the salt and turmeric and mix well. Let it start to sweat and add the tomato. Cook for 5-10 minutes and serve hot.