Ingredients
- 2 bananas
- 2 wheat tortillas
- 2 Tablespoons peanut butter
- 2 Tablespoons honey
Optional Toppings:
- Choco/Carob chips
- Chopped walnuts
- Dried fruit chopped into small pieces
- Shredded coconut
- Sesame Seeds
- Chocolate/Carob Sauce
- Caramel Sauce
Preparation
- Peel the bananas, set aside.
- Spread the peanut butter evenly on the flour tortillas.
- Put one banana in the middle of each tortilla that has the peanut butter spread on it.
- Roll the tortilla with the banana inside.
- Spread honey on top of each banana sushi roll, and sprinkle the toppings to your liking on top, so that they can stick to the honey.
- Cut the roll into 1 inch pieces, serve with chopsticks.
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