Ingredients
For the arepas:
- 2 cups pan corn flour
- 2 1/2 cups water
- 1 tsp. salt
- 1 tbs. olive oil
For the Pepitas “eggs”:
- 1 cup pepitas
- 1 green onions
- 2 garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green pepper
Preparation
For the Arepas:
- Mix the corn flour and salt into the water, kneading gently to form a dough. Let rest for 5 minutes.
- Divide into 8 portions.
- Using wet hands, shape the arepas by forming a ball and then flattening it with the palms of your hands to form them.
- Place on griddle or skillet with a little olive oil. Cover over medium heat for about 5 minutes each side.
- Once cooked, stuff them with Pepita “eggs” and avocado.
For the Pepitas "Eggs"
- Grind the pepitas in a coffee grinder or blender.
- Chop the garlic and the green onions finely
- Heat a frying pan and with a little oil, sauté the green onions and garlic.
- Add the ground pepitas and the water and mix to form a scramble.
- Add salt and turmeric and mix.
- Finish by adding the chopped tomatoes and green peppers and cook for just one more minute.
- Serve with the arepas and a few avocado slices
estefaniasalazar.com/en/recipes/arepas-stuffed-with-pepitas-eggs/